Recipe Hønsekødssuppe (Chicken Soup)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Danish Recipe: Hønsekødssuppe (Chicken Soup)

Experience the comforting flavors of Danish cuisine with a bowl of traditional Hønsekødssuppe, also known as chicken soup. This hearty dish is perfect for chilly evenings or when you need a warm and nourishing meal.

The key to this delicious soup lies in simmering tender chicken with aromatic vegetables like carrots, celery, and onions in a flavorful broth. The addition of creamy potatoes and fragrant herbs creates a harmonious blend of flavors that will surely satisfy your taste buds.

Whether you’re looking for a cozy meal to enjoy at home or wanting to impress guests with an authentic Danish food experience, Hønsekødssuppe is the ideal choice. So grab a spoon and savor every spoonful of this comforting dish!

Recipe: Hønsekødssuppe (Chicken Soup)

– 1 whole chicken
– 1 onion, chopped
– 2 carrots, sliced
– 2 celery stalks, sliced
– 1 leek, sliced
– 1 bay leaf
– Salt and pepper to taste
– Fresh parsley for garnish

Preparation time: 15 minutes

Cooking time: Approximately 1.5 hours

Serves: 4 persons


This traditional Danish recipe for Hønsekødssuppe is a comforting and flavorful chicken soup that is perfect for any occasion.

  1. Clean the chicken: Rinse the whole chicken under cold water and remove any excess fat. Place the chicken in a large pot.
  2. Add vegetables and seasonings: Add the chopped onion, sliced carrots, celery stalks, leek, bay leaf, salt, and pepper to the pot with the chicken.
  3. Cover with water: Fill the pot with enough water to cover the chicken and vegetables completely.
  4. Cook the soup: Bring the pot to a boil over medium heat. Once boiling, reduce the heat to low and simmer for about 1.5 hours or until the chicken is cooked through.
  5. Remove chicken: Carefully remove the cooked chicken from the pot and shred the meat using two forks. Discard the bones and skin.
  6. Serve: Ladle the hot soup into bowls and add some shredded chicken on top. Garnish with fresh parsley before serving.

This classic Danish Hønsekødssuppe is best enjoyed with some crusty bread on a chilly day. The rich flavors of this hearty soup will warm you up from the inside out!

Difficulty score:

3 out of 10

The difficulty score for this recipe is relatively low as it involves simple ingredients and basic cooking techniques. As long as you follow the instructions carefully, you should be able to make a delicious bowl of Hønsekødssuppe without much difficulty.

Nutrition: Hønsekødssuppe (Chicken Soup)

As a chef specializing in Danish cuisine, I have created a nutrition list per serving for the traditional Danish dish Hønsekødssuppe (Chicken Soup).

  • Calories: 250
  • Protein: 20g
  • Fat: 10g
  • Carbohydrates: 15g
  • Fiber: 3g

This Danish recipe is a nutritious and balanced meal that provides a good source of protein from the chicken, essential vitamins and minerals from the vegetables, and fiber from the ingredients like carrots and celery. The broth also helps to keep you hydrated while enjoying this comforting dish.

In conclusion, Hønsekødssuppe (Chicken Soup) is a healthy option as part of a balanced diet and can be enjoyed as a nourishing meal on its own or paired with some whole grain bread for a complete meal.

Serving suggestions for Hønsekødssuppe (Chicken Soup)

When serving Hønsekødssuppe or Danish Chicken Soup, it is customary to garnish each bowl with a sprinkle of freshly chopped parsley. This adds a pop of color and freshness to the dish. You can also serve the soup with a dollop of sour cream or a drizzle of heavy cream for added richness.

  • Rugbrød: Danish rye bread is a classic accompaniment to Hønsekødssuppe. Serve slices of rugbrød on the side for dipping into the soup.
  • Øllebrød: This traditional Danish dish made from rye bread and beer can be served alongside Hønsekødssuppe for a hearty meal.
  • Kartoffelmad: Open-faced sandwiches topped with sliced potatoes, mayonnaise, and chives make a delicious side dish to enjoy with your chicken soup.

What to serve with Hønsekødssuppe (Chicken Soup)

In addition to the serving suggestions mentioned above, you can also pair Hønsekødssuppe with other classic Danish dishes for a complete meal experience. Consider serving the following dishes alongside your Chicken Soup:

  • Frikadeller: Danish meatballs are a popular choice to enjoy with Hønsekødssuppe. They are typically made from ground pork and beef seasoned with onions and spices.
  • Kartoffelsalat: Danish potato salad is a creamy and flavorful side dish that complements the simplicity of chicken soup perfectly.
  • Rodfrugtsalat: A traditional Danish beetroot salad made with pickled beets, apples, and onions can add a sweet and tangy contrast to the savory flavors of the soup.

Tips to Increase the Flavor of Hønsekødssuppe (Chicken Soup)

If you want to enhance the flavor of this traditional Danish dish, consider adding some fresh herbs such as thyme, parsley, or dill. These aromatic herbs will add a depth of flavor to your Hønsekødssuppe.

Another tip is to use homemade chicken stock instead of store-bought broth. This will give your soup a richer and more authentic taste. You can make your own stock by simmering chicken bones with vegetables and herbs for several hours.

To add a bit of heat and spice to your Chicken Soup, you can include some crushed red pepper flakes or a pinch of cayenne pepper. This will give the dish an extra kick without overpowering the other flavors.

Spicy Score: 3/10

I have given this dish a spicy score of 3 out of 10 because adding a small amount of spice can complement the other flavors in the soup without making it overwhelmingly hot. It adds a nice balance and complexity to the dish without being too overpowering for those who may not enjoy extremely spicy food.