Recipe Honningkage (Honey Cake)

Photo of author
Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Indulge in the Sweetness of Danish Cuisine with Honningkage (Honey Cake)

Experience the rich flavors and delightful sweetness of Danish food with a traditional recipe for Honningkage, also known as Honey Cake. This decadent dessert is perfect for special occasions and gatherings, adding a touch of Scandinavian charm to any celebration.

Made with a blend of warm spices, molasses, and of course, plenty of honey, this moist and flavorful cake is sure to satisfy your sweet tooth. The addition of a creamy glaze or frosting adds an extra layer of indulgence to this Danish recipe.

Whether you’re celebrating a birthday, holiday, or simply craving a taste of something sweet, Honningkage is the perfect choice. So why not treat yourself and your loved ones to a slice of this delicious Honey Cake and experience the magic of Danish cuisine?

Danish Honningkage (Honey Cake) Recipe

This traditional Danish dessert is a deliciously spiced honey cake that is perfect for any occasion. It’s easy to make and will impress your guests with its rich flavors.

– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– Pinch of salt
– 1/2 cup honey
– 1/3 cup sugar
– 1/3 cup butter, melted
– 1 egg, beaten

Preparation time: 15 minutes

Serves: 4 persons

Cooking time: 30 minutes


  1. Preheat your oven to 350°F (180°C) and grease a loaf pan.
  2. In a bowl, mix together the flour, baking soda, cinnamon, cloves, ginger, and salt.
  3. In a separate bowl, whisk together the honey, sugar, melted butter, and beaten egg.
  4. Add the wet ingredients to the dry ingredients and stir until well combined.
  5. Pour the batter into the prepared loaf pan and bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  7. Serve slices of the honningkage with a dollop of whipped cream or vanilla ice cream on top for an extra indulgent treat!

Difficulty score: 3 out of 10

The difficulty score for this recipe is relatively low because it involves simple mixing and baking techniques. The ingredients are also readily available in most grocery stores. The only slightly challenging part may be monitoring the baking time to ensure that the cake is cooked through but not overdone. Overall, this Danish Honningkage recipe is beginner-friendly and perfect for those looking to try their hand at Danish cuisine!

Nutrition: Honningkage (Honey Cake)

As a chef specializing in Danish cuisine, I have created a nutrition list per serving for the traditional Danish dish Honningkage (Honey Cake).

  • Calories: 280
  • Protein: 3g
  • Fat: 12g
  • Carbohydrates: 40g
  • Sugar: 20g
  • *Nutrition values are approximate and may vary based on specific ingredients used.

This traditional Danish recipe is a delicious treat that is typically enjoyed during the holiday season. While it is not the healthiest option due to its sugar and fat content, it can be enjoyed in moderation as part of a balanced diet. The honey used in this dish provides some nutritional benefits and adds a unique flavor to the cake.

If you are looking to indulge in some authentic Danish food, Honningkage is a wonderful choice that will satisfy your sweet cravings!

Serving suggestions for Honningkage (Honey Cake)

If you’re looking to serve Danish food at your next gathering, Honningkage (Honey Cake) is a delicious choice. This traditional Danish recipe is perfect for dessert or as a sweet treat with coffee. Here are some serving suggestions to make your Honningkage even more special:

  • Fresh whipped cream: Top each slice of Honningkage with a dollop of fresh whipped cream for an extra creamy and indulgent touch.
  • Fruit compote: Serve the Honey Cake with a side of fruit compote, such as raspberry or blackberry, to add a burst of fruity flavor.
  • Candied nuts: Sprinkle candied nuts, like almonds or pecans, on top of the cake for added crunch and sweetness.
  • Edible flowers: Garnish the Honningkage with edible flowers, such as violets or pansies, for a beautiful and elegant presentation.

What to serve with Honningkage (Honey Cake)

To complete your Danish meal featuring Honningkage (Honey Cake), consider serving complementary dishes that will enhance the flavors of this classic dessert. Here are some ideas on what to serve alongside your Honey Cake:

  • Koldskål: This traditional Danish buttermilk soup is light and refreshing, making it the perfect accompaniment to the rich sweetness of the Honey Cake.
  • Salted caramel sauce: Drizzle some salted caramel sauce over the cake for an extra layer of flavor that balances out the sweetness.
  • Coffee or tea: Enjoy a cup of freshly brewed coffee or aromatic tea alongside your slice of Honey Cake for a cozy and comforting pairing.
  • Danish pastries: Serve an assortment of Danish pastries, such as Wienerbrød or Tebirkes, for a delightful spread that showcases different flavors and textures.

Tips to Increase the Flavor of Honningkage (Honey Cake)

If you want to enhance the flavor of your Danish recipe for Honningkage (Honey Cake), consider incorporating some additional spices. One traditional way to increase the depth of flavor in this classic Danish food is by adding a hint of cardamom or ginger. These warm spices will complement the sweetness of the honey and create a more complex taste profile.

You can also experiment with different types of honey to add unique flavors to your Honningkage. Try using a dark, rich honey like buckwheat or chestnut for a more intense taste. Alternatively, you could use a lighter, floral honey such as acacia or orange blossom for a delicate sweetness.

Another way to elevate the flavor of your Honningkage is by incorporating citrus zest into the batter. The bright, tangy notes of lemon or orange zest will cut through the richness of the cake and add a refreshing twist to each bite.

Spicy Score: 2 out of 10

The spicy score for Honningkage is relatively low at 2 out of 10. This traditional Danish dessert is not typically known for its spiciness, as it relies more on sweet and aromatic flavors like honey and spices. However, if you want to add a subtle kick to your Honey Cake, you could consider adding a pinch of ground cinnamon or nutmeg for warmth without overwhelming the palate.