Recipe Gammeldags æblekage (Old-fashioned Apple Cake)

Experience the Taste of Tradition with Gammeldags Æblekage

Indulge in the rich flavors of Danish cuisine with this classic dessert: Gammeldags Æblekage, or Old-fashioned Apple Cake. This beloved Danish recipe combines layers of buttery crumble, sweetened apples, and creamy custard for a delightful treat that’s perfect for any occasion.

Whether you’re celebrating a special holiday or simply craving a taste of nostalgia, Gammeldags Æblekage is sure to satisfy your sweet tooth. Serve it warm with a dollop of whipped cream for an extra touch of decadence.

Transport yourself to the charming streets of Denmark with every bite of this comforting and delicious dessert. Share the joy of Danish food with your loved ones by treating them to a homemade Gammeldags Æblekage today!

Old-fashioned Apple Cake (Gammeldags æblekage) Recipe

Ingredients:

• 4 large apples, peeled and sliced
• 1 cup sugar
• 1 cup water
• 1 teaspoon cinnamon
• 1 cup breadcrumbs
• 1/2 cup butter, melted
• Whipped cream or vanilla ice cream for serving (optional)

Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4 persons

This traditional Danish dessert is a comforting and delicious treat that is perfect for any occasion. The combination of sweet apples, crunchy breadcrumbs, and warm cinnamon creates a delightful flavor that will surely satisfy your taste buds.

Instructions:

1. In a saucepan, combine the sliced apples, sugar, water, and cinnamon. Cook over medium heat until the apples are tender, about 10-15 minutes. Stir occasionally to prevent sticking.
2. In a separate pan, melt the butter over low heat. Add the breadcrumbs and cook until golden brown and crispy.
3. To assemble the apple cake, layer the cooked apples in a baking dish followed by a layer of breadcrumbs. Repeat this process until all the ingredients are used up.
4. Bake the apple cake in a preheated oven at 350°F (180°C) for about 15-20 minutes or until the top is golden brown and crispy.
5. Serve the Gammeldags æblekage warm with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Difficulty score: 3 out of 10
The difficulty level of this recipe is relatively low as it mainly involves basic cooking techniques such as peeling and slicing apples, cooking them with sugar and spices, and assembling the layers in a baking dish. The baking process is straightforward as well. Overall, this old-fashioned apple cake is simple to make but delivers wonderful flavors that will impress your guests!

Nutrition: Gammeldags æblekage (Old-fashioned Apple Cake)

As a chef specializing in Danish cuisine, I have created a list of Nutrition per serving for the traditional Gammeldags æblekage (Old-fashioned Apple Cake) recipe:

• Calories: 250
• Protein: 3g
• Fat: 10g
• Carbohydrates: 40g
• Sugar: 20g
• Fiber: 4g

Gammeldags æblekage is a classic Danish dessert that combines stewed apples with buttery breadcrumbs and whipped cream. While it may not be the healthiest option due to its sugar and fat content, it can be enjoyed in moderation as a special treat. The fiber from the apples and breadcrumbs provides some nutritional value, making it a comforting and delicious choice for those looking to indulge in authentic Danish food.

Serving suggestions for Gammeldags æblekage (Old-fashioned Apple Cake)

If you are serving Gammeldags æblekage, there are a few traditional accompaniments that pair perfectly with this classic Danish dessert. One popular option is to serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture of the whipped cream or ice cream complements the soft and sweet apple cake beautifully.

Another delicious option is to drizzle some warm caramel sauce over the top of the apple cake. The rich and decadent caramel adds a sweet and indulgent twist to this old-fashioned dessert. You can also sprinkle some cinnamon or nutmeg on top for an extra burst of flavor.

• Fresh berries: A side of fresh berries such as raspberries or strawberries can add a refreshing contrast to the rich flavors of the apple cake.
• Coffee: A cup of hot coffee or tea is a classic beverage choice to enjoy alongside Gammeldags æblekage.
• Danish pastries: If you want to go all out with your Danish theme, serve some traditional Danish pastries like wienerbrød or kanelstang alongside the apple cake.

What to serve with Gammeldags æblekage (Old-fashioned Apple Cake)

Gammeldags æblekage is a comforting and hearty dessert that pairs well with a variety of different dishes. Since it has a sweet and fruity flavor profile, it is best served after a meal that is not overly heavy or rich. Here are some ideas for what to serve alongside this Danish apple cake:

• Pork roast: A classic Danish dish like flæskesteg (roast pork) would complement the flavors of Gammeldags æblekage nicely. The savory pork pairs well with the sweet apples in the cake.
• Potato salad: A light and fresh potato salad can be a great side dish to balance out the sweetness of the apple cake.
• Herring platter: For a true taste of Denmark, consider serving pickled herring alongside your apple cake. The tangy flavors will provide a nice contrast to the sugary dessert.

When planning your menu, keep in mind that Gammeldags æblekage is quite filling on its own, so you may want to opt for lighter side dishes that won’t overwhelm your guests’ appetites. By pairing this classic Danish dessert with complementary flavors and textures, you can create a memorable dining experience that celebrates the rich culinary traditions of Denmark.

Tips to Increase Flavor in Gammeldags Æblekage (Old-fashioned Apple Cake)

As an expert in Danish cuisine, I recommend adding a touch of cinnamon and nutmeg to your Gammeldags æblekage recipe. These warm spices will complement the sweetness of the apples and enhance the overall flavor profile of the cake. You can also consider incorporating some chopped walnuts or almonds for added texture and depth of flavor.

Spicy Score: 1 out of 10

I would rate the spiciness level of this dish as a 1 out of 10. Traditional Gammeldags æblekage is not meant to be spicy, but rather focuses on the natural sweetness and tartness of the apples. The addition of cinnamon and nutmeg will provide a subtle warmth without overpowering the delicate flavors of the dish.