Prosciutto e Melone (Prosciutto and Melon)

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Written By Rose Oscar

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Delicious Italian Recipe: Prosciutto e Melone (Prosciutto and Melon)

Prosciutto e Melone, a classic Italian dish, combines the salty goodness of cured ham with the sweet juiciness of ripe melon. This simple yet elegant appetizer is perfect for any occasion, whether you’re hosting a fancy dinner party or simply looking to impress your guests with authentic Italian food.

The pairing of prosciutto and melon is not only delicious but also refreshing, making it an ideal starter on a hot summer day. The contrast in flavors and textures creates a harmonious balance that will leave your taste buds craving for more.

Next time you want to add a touch of sophistication to your menu, consider serving Prosciutto e Melone as an appetizer. Your guests will surely appreciate this classic Italian recipe that never fails to impress.

Italian Recipe: Prosciutto e Melone (Prosciutto and Melon)

4 slices of prosciutto
1 ripe cantaloupe melon, sliced into wedges
Freshly ground black pepper, to taste
Fresh mint leaves, for garnish

Preparation time: 10 minutes

Serves: 4 persons

Cooking time: No cooking required

Difficulty score: 1 out of 10

Reason for difficulty score: This recipe is incredibly simple and requires no cooking. It is perfect for beginners or those looking for a quick and easy appetizer.


  1. Take the slices of prosciutto and lay them flat on a serving platter.
  2. Cut the cantaloupe melon into wedges and remove the seeds. Use a sharp knife to carefully slice off the rind.
  3. Wrap each wedge of melon with a slice of prosciutto.
  4. Sprinkle freshly ground black pepper over the prosciutto-wrapped melon.
  5. Garnish with fresh mint leaves for an added touch of freshness.
  6. Serve immediately and enjoy this classic Italian dish!

Nutrition: Prosciutto e Melone (Prosciutto and Melon)

When it comes to Italian food, one classic dish that perfectly combines sweet and savory flavors is Prosciutto e Melone (Prosciutto and Melon). This simple yet elegant appetizer is a staple in Italian cuisine, especially during the summer months.

Here is the nutrition information per serving for this traditional Italian recipe:

  • Calories: 120
  • Protein: 8g
  • Fat: 5g
  • Carbohydrates: 10g
  • *Nutrition values are approximate and may vary based on specific ingredients used.

This dish is relatively healthy as it provides a good amount of protein from the prosciutto and essential vitamins from the fresh melon. It is low in calories and carbohydrates, making it a light and refreshing option for a starter or snack. The combination of salty cured meat with juicy, sweet melon creates a perfect balance of flavors that will surely impress your guests.

If you’re looking to add a taste of Italy to your menu, consider serving Prosciutto e Melone at your next gathering. Buon appetito!

Serving suggestions for Prosciutto e Melone (Prosciutto and Melon)

When serving Prosciutto e Melone, it is important to present it in a visually appealing way. Arrange thin slices of prosciutto on a plate or platter, making sure they are not overlapping. Cut ripe, sweet melon into bite-sized pieces or use a melon baller to create small spheres. Place the melon pieces next to the prosciutto, creating an attractive contrast of colors.

  • Garnish with fresh basil leaves for added flavor and decoration.
  • You can also drizzle some balsamic glaze over the dish for a touch of sweetness.
  • Serve the Prosciutto e Melone chilled for a refreshing appetizer or light meal.

What to serve with Prosciutto e Melone (Prosciutto and Melon)

Since Prosciutto e Melone is a classic Italian recipe, it pairs well with other traditional Italian dishes. Consider serving it as part of an antipasto platter alongside olives, cheeses, and cured meats. For a more substantial meal, you can serve it with a side salad dressed with olive oil and balsamic vinegar.

  • Freshly baked bread or grissini sticks make excellent accompaniments to Prosciutto e Melone.
  • A glass of crisp white wine such as Pinot Grigio or Prosecco complements the flavors of the dish.
  • To finish off the meal, consider serving a light dessert like panna cotta or tiramisu.

Tips to Increase Flavor for Prosciutto e Melone

If you want to enhance the flavor of your Italian recipe for Prosciutto e Melone (Prosciutto and Melon), try adding a drizzle of high-quality balsamic vinegar on top. This will add a sweet and tangy contrast to the salty prosciutto and juicy melon.

You can also sprinkle some freshly ground black pepper over the dish to give it an extra kick of flavor. The pepper will complement the savory prosciutto and bring out the sweetness of the melon.

Spicy Score: 2 out of 10

I would rate this dish a 2 out of 10 in terms of spiciness. Traditional Prosciutto e Melone is not meant to be spicy, as it focuses on the delicate balance between the salty prosciutto and sweet melon flavors. Adding spice could overpower these flavors and disrupt the harmony of the dish.