Pollo alla Cacciatora (Chicken Cacciatore)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Authentic Italian Recipe: Pollo alla Cacciatora (Chicken Cacciatore)

Pollo alla Cacciatora, also known as Chicken Cacciatore, is a classic dish from the Italian cuisine that features tender chicken simmered in a rich tomato sauce with onions, garlic, herbs, and bell peppers. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering of friends.

The combination of fresh ingredients and aromatic spices creates a dish that is both comforting and satisfying. The chicken becomes incredibly tender as it simmers in the savory sauce, making each bite a true delight for your taste buds.

Whether you’re craving a taste of Italy or looking to impress your guests with an authentic Italian meal, Pollo alla Cacciatora is sure to be a hit. Serve it with crusty bread or over pasta for a complete and delicious dining experience.

Indulge in the flavors of traditional Italian food with this mouthwatering recipe for Pollo alla Cacciatora. Buon appetito!

Pollo alla Cacciatora (Chicken Cacciatore) Recipe

– 1 whole chicken, cut into pieces
– 1/4 cup olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup of white wine
– 1 can of diced tomatoes
– 1/2 cup of chicken broth
– Salt and pepper to taste
– Fresh basil leaves for garnish

Preparation time: 20 minutes
Cooking time: 45 minutes
Serves: 4 persons

This classic Italian recipe for Pollo alla Cacciatora is a flavorful and hearty dish that is perfect for a cozy family dinner or a special occasion.


  1. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces and brown on all sides. Remove the chicken from the pan and set aside.

  2. In the same pan, add the chopped onion and garlic. Cook until softened, about 5 minutes.

  3. Add the sliced bell peppers to the pan and sauté until they start to soften.

  4. Pour in the white wine and let it simmer for a few minutes until it has reduced by half.

  5. Add the diced tomatoes and chicken broth to the pan. Season with salt and pepper to taste.

  6. Return the chicken pieces to the pan, making sure they are covered with the sauce. Cover with a lid and let it simmer for about 30 minutes, stirring occasionally.

  7. Once the chicken is cooked through and tender, remove from heat. Serve hot garnished with fresh basil leaves.

Difficulty score: 3 out of 10

The difficulty level for this recipe is relatively low as it involves simple preparation techniques and basic cooking skills. The key is to ensure that all ingredients are cooked properly to enhance their flavors. Enjoy this delicious Italian dish with your loved ones!

Nutrition: Pollo alla Cacciatora (Chicken Cacciatore)

Pollo alla Cacciatora, also known as Chicken Cacciatore, is a classic Italian recipe that is both delicious and nutritious. This hearty dish is full of flavor from tomatoes, herbs, and wine, making it a favorite in Italian households.

Here is the nutrition per serving for Pollo alla Cacciatora:

  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 15g
  • Fat: 15g
  • Fiber: 3g

This dish is relatively low in calories and fat, while being high in protein which makes it a healthy option for a meal. The combination of chicken, tomatoes, and herbs provides essential nutrients and vitamins that are beneficial for overall health.

If you’re looking to enjoy authentic Italian food, Pollo alla Cacciatora is a great choice that satisfies both your taste buds and your nutritional needs.

Serving suggestions for Pollo alla Cacciatora (Chicken Cacciatore)

If you are serving Pollo alla Cacciatora for a special occasion or dinner party, consider pairing it with some classic Italian sides. A fresh caprese salad with ripe tomatoes, mozzarella cheese, and basil drizzled with balsamic glaze is a perfect accompaniment to the rich flavors of the Chicken Cacciatore.

To add some variety to your meal, you can also serve some garlic bread or focaccia on the side. The bread will help soak up the delicious sauce from the Chicken Cacciatore and leave your guests feeling satisfied.

  • Pasta: Cook up some al dente spaghetti or fettuccine to serve under the Chicken Cacciatore. The pasta will help make this dish even heartier and more filling.
  • Risotto: For a more sophisticated option, consider making a creamy risotto to serve alongside the Chicken Cacciatore. The combination of flavors is sure to impress your guests.
  • Roasted Vegetables: A side of roasted vegetables like bell peppers, zucchini, and eggplant can add a pop of color and freshness to your meal.

What to serve with Pollo alla Cacciatora (Chicken Cacciatore)

In addition to the main dish of Pollo alla Cacciatora, there are several traditional Italian sides that pair well with this flavorful chicken stew. One classic option is a simple bowl of polenta, which provides a hearty base for soaking up all the delicious sauce from the Chicken Cacciatore.

If you prefer something lighter, consider serving a side of mixed greens salad dressed in a light vinaigrette. The freshness of the salad will complement the richness of the chicken dish perfectly.

  • Bread: No Italian meal is complete without some crusty bread on the table. Serve slices of ciabatta or baguette alongside your Pollo alla Cacciatora for dipping into the sauce.
  • Gnocchi: Soft and pillowy potato gnocchi make a wonderful accompaniment to this hearty chicken dish. The dumplings are perfect for soaking up all those savory flavors!
  • Sautéed Spinach: For a quick and healthy side dish, sauté some spinach with garlic and olive oil until wilted. The garlicky greens will balance out the richness of the Chicken Cacciatore.

Tips to enhance the flavor of Pollo alla Cacciatora (Chicken Cacciatore)

When preparing this classic Italian recipe, it’s important to focus on layering flavors. To increase the richness and depth of the dish, try marinating the chicken in a mixture of garlic, rosemary, and red wine vinegar for at least an hour before cooking.

In addition, don’t be afraid to use a generous amount of olive oil when browning the chicken and sautéing the vegetables. This will add a luxurious mouthfeel and enhance the overall taste of your Chicken Cacciatore.

To further elevate the dish, consider adding a splash of wine (red or white) while simmering the sauce. This will help meld all the flavors together and create a more harmonious final product.

Spicy Score: 5 out of 10

I recommend giving this dish a moderate level of spiciness with a score of 5 out of 10. Adding some crushed red pepper flakes or diced cayenne peppers to the sauce can provide a nice kick without overpowering the other flavors. This level of spiciness will complement the richness of the dish and add an extra dimension to your Pollo alla Cacciatora.