Pizza Margherita (Margherita Pizza)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Experience the Authentic Italian Flavor with Pizza Margherita

Indulge in the classic Italian recipe of Pizza Margherita, a simple yet delicious dish that is perfect for any occasion. This traditional Italian food features a thin crust topped with fresh tomatoes, mozzarella cheese, basil leaves, and olive oil.

The flavors of the ripe tomatoes, creamy cheese, and fragrant basil come together to create a harmonious taste that is sure to please your palate. Whether you are hosting a casual dinner party or simply craving a taste of Italy, Pizza Margherita is an excellent choice.

Transport yourself to the streets of Naples with this authentic dish that captures the essence of Italian cuisine. Enjoy a slice of Pizza Margherita with a glass of red wine for a truly memorable dining experience.

Italian Recipe: Pizza Margherita


– 1 ½ cups of all-purpose flour
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 1 (0.25 ounce) package of active dry yeast
– 1 tablespoon of olive oil
– ½ cup of warm water
– 1 can (14 ounces) of crushed tomatoes
– 8 ounces of fresh mozzarella cheese, sliced
– Fresh basil leaves for garnish

Preparation time: 1 hour

Serves: 4 persons

Cooking time: 15 minutes


Step 1: In a mixing bowl, combine the flour, salt, and sugar. In a separate small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

Step 2: Pour the yeast mixture into the flour mixture and add the olive oil. Mix until a dough forms.

Step 3: Knead the dough on a floured surface for about 5 minutes until smooth. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour.

Step 4: Preheat your oven to its highest setting. Roll out the dough on a floured surface into a circle about half an inch thick.

Step 5: Place the rolled-out dough on a baking sheet lined with parchment paper. Spread the crushed tomatoes over the dough and arrange the mozzarella slices on top.

Step 6: Bake in preheated oven for about 10-12 minutes or until crust is golden brown and cheese is bubbly.

Step7: Garnish with fresh basil leaves before serving hot.

Nutrition: Pizza Margherita (Margherita Pizza)

Here is the nutrition breakdown per serving for a classic Italian recipe, the Pizza Margherita (Margherita Pizza):

  • Calories: 250
  • Protein: 10g
  • Carbohydrates: 30g
  • Fat: 10g
  • Fiber: 2g

The Margherita Pizza is generally considered a healthier option compared to other pizzas due to its simple ingredients – tomato sauce, fresh mozzarella cheese, basil, and olive oil on a thin crust. The use of fresh ingredients adds nutrients and flavor without unnecessary added calories.

This traditional Italian food is a good source of protein from the cheese and carbohydrates from the crust. The fiber content in this dish can be increased by using whole wheat crust or adding more vegetables as toppings.

In moderation, Pizza Margherita can be part of a balanced diet while still enjoying the flavors of authentic Italian cuisine.

Serving suggestions for Pizza Margherita (Margherita Pizza)

If you are serving a classic Italian recipe like Pizza Margherita (Margherita Pizza), it’s important to present it in an authentic way. Serve the pizza on a wooden board or pizza stone to maintain its freshness and flavor. Garnish with fresh basil leaves and a drizzle of extra virgin olive oil for an added touch of authenticity.

  • Wooden board or pizza stone
  • Fresh basil leaves
  • Extra virgin olive oil

What to serve with Pizza Margherita (Margherita Pizza)

When serving Pizza Margherita (Margherita Pizza), consider offering some traditional Italian side dishes to complement the flavors. A simple mixed green salad with a light vinaigrette dressing can provide a refreshing contrast to the rich and savory pizza. Additionally, a selection of antipasti such as olives, cured meats, and cheeses can enhance the overall dining experience.

  • Mixed green salad with vinaigrette dressing
  • Antipasti – olives, cured meats, cheeses

Tips to Increase Flavor on Pizza Margherita

One way to elevate the flavor of your Italian recipe for Pizza Margherita is to use high-quality ingredients. Opt for fresh, ripe tomatoes, authentic Italian mozzarella cheese, and fragrant basil leaves. These ingredients are key to achieving that classic Margherita pizza taste.

Another tip is to drizzle a bit of extra-virgin olive oil over the pizza before baking. This will not only add richness to the dish but also enhance the flavors of the other ingredients.

If you want to add a bit of heat to your Italian food, consider adding some red pepper flakes or thinly sliced fresh chili peppers on top of the pizza before baking. This will give your Pizza Margherita a spicy kick that complements the other flavors nicely.

Spicy Score: 4 out of 10

I give this Pizza Margherita recipe a spicy score of 4 out of 10 because adding red pepper flakes or fresh chili peppers can provide a subtle level of heat without overpowering the traditional flavors of the dish. It’s enough to give it a little kick without detracting from the essence of this classic Italian favorite.