Pasta alla Norma (Norma Pasta)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Delicious Italian Recipe: Pasta alla Norma

Pasta alla Norma is a traditional Italian dish originating from Sicily. This flavorful pasta dish consists of rigatoni or spaghetti topped with a rich tomato sauce, eggplant, basil, and ricotta salata cheese.

Perfect for a cozy dinner party or a special family meal, Pasta alla Norma is a delicious and satisfying option for any occasion. The combination of sweet tomatoes, creamy cheese, and savory eggplant creates a harmonious blend of flavors that will transport you to Italy with every bite.

If you’re looking to impress your guests with an authentic Italian food experience, Pasta alla Norma is the perfect choice. Serve it alongside a glass of red wine and some crusty bread for a complete dining experience that will have everyone coming back for seconds.

Italian Recipe: Pasta alla Norma (Norma Pasta)

– 400g of pasta (typically penne or spaghetti)
– 4 ripe tomatoes
– 1 large eggplant
– 2 cloves of garlic
– 200g of ricotta salata cheese
– Fresh basil leaves
– Extra virgin olive oil
– Salt and pepper to taste

Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4 persons


1. Start by peeling the tomatoes. To do this, score an X at the bottom of each tomato and blanch them in boiling water for about a minute. Then, transfer them to a bowl of ice water to stop the cooking process. Peel off the skin, remove the seeds, and chop the flesh into small pieces.

2. Cut the eggplant into cubes or slices, sprinkle with salt, and let it sit for about 15 minutes to remove any bitterness. Rinse with cold water and pat dry.

3. In a large pan, heat some olive oil over medium heat and add minced garlic. Once fragrant, add the eggplant and cook until golden brown.

4. Add the chopped tomatoes to the pan, season with salt and pepper, and let simmer for about 20 minutes until you have a thick sauce.

5. Cook pasta according to package instructions in a separate pot of salted boiling water until al dente.

6. Drain the pasta and toss it in the pan with the tomato and eggplant sauce. Mix well to combine.

7. Serve hot topped with crumbled ricotta salata cheese and fresh basil leaves.

Difficulty Score: 3 out of 10

Reason for Difficulty Score:
Pasta alla Norma is a relatively easy Italian recipe to prepare as long as you follow each step carefully. The key is to properly cook the eggplant until it’s soft but not mushy and to allow enough time for the flavors of the sauce to develop. With attention to detail, even beginner cooks can successfully make this delicious dish!

Nutrition: Pasta alla Norma (Norma Pasta)

Here is the nutrition information per serving for Pasta alla Norma:

  • Calories: 400
  • Protein: 12g
  • Carbohydrates: 60g
  • Fat: 10g
  • Fiber: 8g

This traditional Italian recipe, Pasta alla Norma, is a healthy and balanced dish. It contains a good amount of protein from the pasta and eggplant, while also providing fiber and complex carbohydrates. The dish is relatively low in fat, making it a nutritious option for those looking to enjoy authentic Italian food without compromising on their health.

Serving suggestions for Pasta alla Norma (Norma Pasta)

When serving Pasta alla Norma, it is important to present it in a way that highlights its flavors and textures. Here are some serving suggestions to enhance your Italian meal:

  • Garnish with freshly grated Parmesan cheese for added richness and flavor.
  • Drizzle with extra virgin olive oil before serving to add a fruity and peppery note.
  • Serve with a side of crusty bread to soak up the delicious sauce.
  • Add a sprinkle of fresh basil leaves on top for a pop of color and freshness.

What to serve with Pasta alla Norma (Norma Pasta)

To create a complete Italian meal, consider pairing your Pasta alla Norma with complementary dishes. Here are some ideas of what to serve alongside this classic pasta dish:

  • Fresh green salad with balsamic vinaigrette for a light and refreshing contrast.
  • Roasted vegetables such as eggplant, zucchini, and bell peppers for added depth of flavor.
  • A glass of red wine such as Nero d’Avola or Etna Rosso to complement the tomato-based sauce.
  • Tiramisu or cannoli for dessert to round off the meal with a sweet treat.

Tips for enhancing the flavor of Pasta alla Norma:

If you want to elevate the taste of this classic Italian recipe, consider adding a pinch of red pepper flakes to your tomato sauce. The hint of spice will complement the sweetness of the tomatoes and enhance the overall flavor profile of the dish.

Another tip is to use high-quality Italian food products, such as imported San Marzano tomatoes and fresh basil. These authentic ingredients will make a world of difference in terms of taste and authenticity.

Spicy Score: 3 out of 10

I would give Pasta alla Norma a spicy score of 3 out of 10. While the addition of red pepper flakes can add a nice kick to the dish, it is not traditionally a very spicy recipe. The focus should be on balancing flavors rather than overwhelming with heat.