Easy Homemade Kung Pao Chicken Recipe for Delicious Asian Flavor
Kung Pao Chicken Recipe
Craving the bold and spicy flavors of Chinese cuisine? Learn how to make authentic Kung Pao Chicken at home with this easy recipe!
Ingredients:
- 500g (1 lb) boneless, skinless chicken breast or thigh, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3-4 dried red chilies, chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 bell pepper, diced
- 1/2 cup roasted peanuts
- Spring onions, sliced for garnish
Instructions:
1. Marinate the Chicken:
- In a bowl, mix together soy sauce, rice vinegar, hoisin sauce, and cornstarch to create the marinade.
- Add the chicken pieces to the marinade, ensuring they are evenly coated. Let it marinate for at least 30 minutes in the refrigerator.
2. Stir-Fry the Chicken:
- Heat vegetable oil in a wok or large skillet over high heat.
- Add the marinated chicken pieces and stir-fry for 4-5 minutes, or until they are browned and cooked through. Remove the chicken from the skillet and set aside.
3. Prepare the Sauce:
- In the same skillet, add a little more oil if needed. Add the chopped dried red chilies, minced garlic, and minced ginger. Stir-fry for about 1 minute until fragrant.
- Add the diced bell pepper and continue to stir-fry for another 2-3 minutes, or until the peppers are slightly softened.
4. Combine and Cook:
- Return the cooked chicken to the skillet and mix well with the vegetables.
- Add the roasted peanuts to the skillet and stir to combine.
- Pour in the remaining marinade sauce and cook for another 1-2 minutes, stirring constantly, until the sauce has thickened and coats the chicken and vegetables evenly.
5. Serve:
- Transfer the Kung Pao Chicken to a serving dish and garnish with sliced spring onions.
- Serve hot with steamed rice or noodles as a main dish for a delicious and satisfying meal.
Occasions:
- Family Dinners: Kung Pao Chicken is perfect for family dinners when you want to enjoy a flavorful and satisfying meal together. Its bold flavors and tender chicken make it a favorite among both kids and adults.
- Dinner Parties: Impress your guests at dinner parties or gatherings with homemade Kung Pao Chicken. Its vibrant colors and spicy kick will delight your friends and family, making it a memorable dish for special occasions.
- Weeknight Meals: Kung Pao Chicken is also suitable for quick and easy weeknight meals when you’re short on time but still want to enjoy a delicious homemade dinner. With minimal prep and cooking time, you can whip up a flavorful Chinese-inspired dish that will satisfy your cravings in no time.