Cotoletta alla Milanese (Milanese Veal Cutlet)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Experience the Authentic Italian Recipe: Cotoletta alla Milanese

Indulge in the classic Italian food that is loved by many – Cotoletta alla Milanese. This delectable dish features a tender veal cutlet coated in breadcrumbs and fried to perfection.

Whether you are celebrating a special occasion or simply craving a taste of Italy, Cotoletta alla Milanese is the perfect dish to impress your guests or enjoy with your loved ones. Its crispy exterior and juicy interior make it a crowd-pleaser every time.

Transport yourself to the heart of Milan with this iconic dish that showcases the rich flavors of Italian cuisine. Pair it with a fresh salad or roasted vegetables for a complete and satisfying meal.

Treat yourself to an unforgettable dining experience with Cotoletta alla Milanese – a true taste of Italy right in your own home.

Italian Recipe: Cotoletta alla Milanese (Milanese Veal Cutlet)


  • 4 veal cutlets, pounded thin
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Vegetable oil for frying

Preparation time: 20 minutes

Cooking time: 10 minutes

Serves: 4 persons

Cotoletta alla Milanese is a classic Italian dish that is simple yet delicious. This recipe is perfect for a special dinner or Sunday lunch.


  1. Dredge the veal cutlets: Season the veal cutlets with salt and pepper. Dredge each cutlet in flour, shaking off any excess.
  2. Egg wash: In a shallow dish, beat the eggs. Dip each floured cutlet into the egg wash, allowing any excess to drip off.
  3. Breadcrumb coating: Coat each cutlet with breadcrumbs, pressing gently to adhere. Make sure the cutlets are evenly coated.
  4. Frying: In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded cutlets until golden brown on both sides, about 3-4 minutes per side.
  5. Serving: Remove the cutlets from the skillet and place them on paper towels to drain any excess oil. Serve hot with lemon wedges on the side.

This dish is best served immediately while still hot and crispy. Enjoy your authentic Cotoletta alla Milanese!

Difficulty score: 5 out of 10

The difficulty score for this recipe is in the middle range because while it involves basic cooking techniques, achieving the perfect golden crust on the veal cutlets can be tricky for beginners. With practice and attention to detail, anyone can master this classic Italian dish!

Nutrition: Cotoletta alla Milanese (Milanese Veal Cutlet)

Here is the nutrition information per serving for Cotoletta alla Milanese (Milanese Veal Cutlet), a classic Italian recipe:

  • Calories: 400
  • Protein: 40g
  • Carbohydrates: 10g
  • Fat: 20g
  • Saturated Fat: 5g
  • Fiber: 2g
  • (These values are approximate and may vary based on specific ingredients used)

Cotoletta alla Milanese is a delicious and traditional Italian food that is typically served as a breaded and fried veal cutlet. While it is tasty and satisfying, it is important to note that this dish is higher in calories and fat due to the frying process. It can be enjoyed as an occasional treat as part of a balanced diet.

Serving suggestions for Cotoletta alla Milanese (Milanese Veal Cutlet)

When serving Cotoletta alla Milanese, it is best to keep the accompaniments simple to let the flavors of the dish shine. A classic way to serve this delicious Italian recipe is with a wedge of lemon on the side, allowing diners to squeeze fresh juice over the cutlet. This adds a refreshing citrusy kick that complements the rich fried veal perfectly.

Another traditional accompaniment for Cotoletta alla Milanese is a simple green salad. The crispness of the salad provides a nice contrast to the crunchy exterior of the veal cutlet. Dress the salad lightly with an olive oil and balsamic vinegar dressing for added flavor.

  • Fresh lemon wedges
  • Simple green salad with olive oil and balsamic vinegar dressing

What to serve with Cotoletta alla Milanese (Milanese Veal Cutlet)

In addition to a green salad, there are several other dishes that pair well with Cotoletta alla Milanese. One popular choice is sautéed vegetables, such as zucchini, bell peppers, and mushrooms. The light seasoning of the vegetables complements the richness of the veal cutlet.

If you prefer something heartier, consider serving Cotoletta alla Milanese with a side of creamy mashed potatoes. The smooth texture of the potatoes contrasts nicely with the crispy exterior of the veal, creating a satisfying balance of flavors and textures.

  • Sautéed vegetables (zucchini, bell peppers, mushrooms)
  • Creamy mashed potatoes

Tips to enhance the flavor of Cotoletta alla Milanese:

If you want to elevate the taste of this classic Italian dish, try incorporating fresh herbs like rosemary and sage into your breadcrumb mixture. These aromatic herbs will add a depth of flavor that will take your Cotoletta alla Milanese to the next level.

Another tip is to use high-quality Parmigiano-Reggiano cheese in your breadcrumb coating. The nuttiness of this cheese will complement the tender veal cutlet perfectly, giving it a rich and savory taste.

To make your Cotoletta alla Milanese even more flavorful, consider marinating the veal cutlets in a mixture of garlic, lemon zest, and olive oil before breading and frying them. This will infuse the meat with delicious citrusy and garlicky notes.

Spicy Score: 3 out of 10

I would rate this dish a 3 out of 10 on the spicy scale. While traditional Cotoletta alla Milanese is not typically spicy, you can always add a pinch of cayenne pepper or some dried red chili flakes to give it a subtle kick without overpowering the other flavors. Adjust the amount according to your preference for heat.