Cheeseburger Juicy Lucy (Hamburguesa de Queso Juicy Lucy)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

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Introduction:

The Cheeseburger Juicy Lucy is an iconic American classic that takes the humble cheeseburger to the next level. This juicy and flavorful burger features a patty stuffed with gooey melted cheese, ensuring each bite is packed with deliciousness. Whether you’re hosting a summer BBQ, craving a satisfying meal, or simply indulging in a weekend treat, this Cheeseburger Juicy Lucy is sure to hit the spot.

Ingredients:

  • 500g (1 lb) ground beef (preferably 80/20 blend)
  • 4 slices of cheese (such as American, cheddar, or Swiss)
  • Salt and pepper to taste
  • Burger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions
  • Pickles (optional)
  • Ketchup, mustard, mayonnaise (optional)
  • Olive oil or vegetable oil (for cooking)

Instructions:


  1. Prepare the Patties:
    • Divide the ground beef into equal portions, depending on how many burgers you want to make.
    • Flatten each portion into a thin patty, making sure they are slightly larger than the slices of cheese.
  2. Stuff with Cheese:
    • Place a slice of cheese in the center of one patty, leaving a border around the edges.
    • Top with another patty and press the edges together firmly to seal, ensuring the cheese is completely enclosed within the meat.
  3. Season the Patties:
    • Season both sides of the stuffed patties with salt and pepper to taste.
  4. Cook the Patties:
    • Heat a skillet or grill pan over medium-high heat and add a drizzle of olive oil or vegetable oil.
    • Once the pan is hot, carefully place the stuffed patties on the skillet and cook for about 4-5 minutes on each side, or until cooked to your desired level of doneness and the cheese is melted and gooey.
  5. Assemble the Burgers:
    • Toast the burger buns lightly on the grill or in a toaster.
    • Place a lettuce leaf on the bottom half of each bun, followed by a sliced tomato and onion.
    • Carefully place a cooked stuffed patty on top of the vegetables.
    • Add any optional toppings such as pickles, ketchup, mustard, or mayonnaise.
    • Top with the other half of the bun.
  6. Serve:
    • Serve the Cheeseburger Juicy Lucy immediately while still hot and gooey.
    • Pair with your favorite side dishes like French fries, potato chips, or a crisp salad.

Occasions:

  • Summer BBQs: Fire up the grill and impress your guests with these mouthwatering Cheeseburger Juicy Lucys at your next summer barbecue. The melted cheese surprise inside the patties will make them the star of the party.
  • Weekend Indulgence: Treat yourself and your loved ones to a delicious homemade cheeseburger feast on lazy weekends. It’s the perfect way to unwind and enjoy some quality time together.
  • Game Nights: Whether you’re hosting a game night with friends or cheering on your favorite sports team, Cheeseburger Juicy Lucys make the ultimate game day grub. They’re hearty, satisfying, and guaranteed to be a hit with everyone.