Baccalà alla Vicentina (Vicenza-Style Cod)

Italian Recipe: Baccalà alla Vicentina

Baccalà alla Vicentina is a classic dish from the Italian cuisine, specifically hailing from the region of Vicenza. This flavorful dish features salted cod cooked with onions, anchovies, garlic, milk, and olive oil until it becomes tender and creamy.

Perfect for a special occasion or a festive gathering, Baccalà alla Vicentina is a true crowd-pleaser. The rich flavors and melt-in-your-mouth texture make this dish a standout choice for anyone looking to impress their guests with authentic Italian food.

Next time you’re in the mood for something unique and delicious, consider trying your hand at making Baccalà alla Vicentina. Your taste buds will thank you!

Italian Recipe: Baccalà alla Vicentina (Vicenza-Style Cod)

Ingredients:

• 2 lbs salted cod (bacalao), soaked in water for 48 hours, changing water every 8 hours
• 1 cup all-purpose flour
• 1/2 cup extra virgin olive oil
• 1 large onion, finely chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1/4 cup white wine vinegar
• Salt and pepper to taste

Preparation time: 30 minutes

Serves: 4 persons

Cooking time: 2 hours

Difficulty score: 5 out of 10

This recipe requires soaking the salted cod for a significant amount of time to remove excess salt. Additionally, there are several steps involved in preparing the dish which may require some experience in the kitchen. However, with attention to detail and following the instructions closely, anyone can successfully make this delicious Italian dish.

Instructions:

1. Rinse the soaked cod under cold water and pat dry with paper towels. Cut the cod into serving-size pieces.
2. In a shallow dish, coat each piece of cod with flour.
3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened.
4. Add the floured cod pieces to the skillet and cook until golden brown on both sides.
5. Sprinkle Parmesan cheese over the cod pieces and pour in the milk and white wine vinegar. Season with salt and pepper to taste.
6. Cover the skillet and simmer on low heat for about an hour, or until the cod is tender and cooked through.
7. Serve hot with polenta or crusty bread on the side.

Buon appetito!

Nutrition: Baccalà alla Vicentina (Vicenza-Style Cod)

Here is the nutrition information per serving for Baccalà alla Vicentina, a traditional Italian recipe from Vicenza:

• Calories: 350
• Protein: 30g
• Carbohydrates: 15g
• Fat: 20g
• Fiber: 3g

This dish is a healthy option for those looking to incorporate more seafood into their diet. The cod provides a good source of lean protein, while the dish is relatively low in calories and carbohydrates. Additionally, the fiber content helps with digestion and overall gut health.

Enjoy this delicious and nutritious Italian food, Baccalà alla Vicentina!

Serving suggestions for Baccalà alla Vicentina (Vicenza-Style Cod)

When serving Baccalà alla Vicentina, it is important to highlight the flavors of this traditional Italian dish. One popular way to serve this dish is over a bed of creamy polenta. The soft texture of the polenta complements the rich cod perfectly. You can also pair it with crusty bread to soak up the delicious sauce.

• Serve with a side of sautéed greens such as Swiss chard or spinach for a balanced meal.
• Garnish with chopped fresh parsley or grated lemon zest for a pop of freshness.
• To add some crunch, sprinkle toasted bread crumbs on top before serving.
• A glass of crisp white wine such as Pinot Grigio or Soave pairs beautifully with Baccalà alla Vicentina.

What to serve with Baccalà alla Vicentina (Vicenza-Style Cod)

Baccalà alla Vicentina is a hearty and flavorful dish that pairs well with a variety of accompaniments. To create a complete Italian meal, consider serving it alongside classic side dishes:

• Freshly baked focaccia bread slices drizzled with olive oil and sprinkled with sea salt.
• A simple green salad dressed with balsamic vinaigrette for a refreshing contrast to the rich flavors of the cod.
• Roasted vegetables such as bell peppers, zucchini, and cherry tomatoes seasoned with garlic and herbs.
• A side of creamy risotto made with Parmesan cheese and saffron for an indulgent pairing.

Tips to Increase Flavor on Baccalà alla Vicentina

One way to enhance the flavor of your Italian recipe, Italian food, specifically Baccalà alla Vicentina (Vicenza-Style Cod), is to add a few key ingredients. One suggestion is to incorporate more freshly ground black pepper and crushed red pepper flakes to give the dish an extra kick of heat and flavor.

Spicy Score: 7 out of 10

I have given this dish a spicy score of 7 out of 10 because the addition of red pepper flakes can significantly elevate the overall flavor profile and bring a delicious level of heat without overpowering the delicate taste of the cod. The spice level can be adjusted according to personal preference, but a moderate amount will complement the rich flavors in this traditional Italian recipe.