Boller i Karry: Danish Meatballs in Curry Sauce

Traditional Boller i Karry Recipe: Danish Meatballs in Curry Sauce

Boller i Karry, or Danish Meatballs in Curry Sauce, is a classic dish from Denmark, beloved for its creamy, aromatic sauce and tender meatballs. It perfectly embodies the coziness of Scandinavian comfort food, making it a favorite during the colder months or whenever a comforting meal is desired. This dish combines the warmth of curry spices with the hearty, familiar taste of meatballs, served alongside fluffy rice. It’s ideal for family dinners, casual gatherings, or a comforting meal to brighten a gloomy day.

Ingredients

For the meatballs:

• 500g ground pork or a mix of pork and beef
• 1 medium onion, finely grated
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• Salt and pepper to taste
• Nutmeg (optional, to taste)

For the curry sauce:

• 2 tablespoons butter
• 2-3 tablespoons curry powder, adjusted according to taste
• 1 large onion, chopped
• 2 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1 apple, peeled and diced (optional for added sweetness)
• Cooked rice, to serve

Instructions

Meatballs

1. Combine Ingredients: In a large bowl, mix together the ground meat, grated onion, breadcrumbs, egg, milk, salt, pepper, and nutmeg (if using). Mix until well combined but avoid overworking the meat to keep the meatballs tender.
2. Shape Meatballs: With moist hands, form the mixture into small balls, about the size of a walnut.
3. Cook Meatballs: In a large pot, boil water with a pinch of salt. Add the meatballs and let them simmer for about 10 minutes or until they’re cooked through. Remove with a slotted spoon and set aside. Keep the broth for the sauce.

Curry Sauce

1. Sauté Onions: In a large pan, melt the butter over medium heat. Add the chopped onion and curry powder, sautéing until the onions are soft and fragrant.
2. Make Roux: Stir in the flour to form a roux. Cook for a couple of minutes, then gradually add the broth from the meatballs, stirring continuously to avoid lumps.
3. Add Cream: Once the sauce has thickened, lower the heat and stir in the heavy cream. Add the diced apple if using. Season with salt and pepper to taste. Let it simmer gently for a few minutes.
4. Combine: Add the cooked meatballs to the sauce and let everything warm through together for about 5 minutes, ensuring the meatballs are coated in the sauce.

To Serve

Serve the Boller i Karry hot, accompanied by cooked rice. The sauce should be creamy and rich, with the meatballs tender and flavorful.

Occasions

Boller i Karry is perfect for a variety of occasions. Its comforting warmth makes it a great choice for:

• Family Dinners: Its kid-friendly flavor profile makes it a hit with all ages.
• Casual Gatherings: Easy to make in large quantities, it’s ideal for informal get-togethers.
• Winter Meals: The curry spices provide a warming effect, making it especially suitable for colder weather.
• Comfort Food Nights: Ideal for when you need a dish that feels like a hug in a bowl.

Whether it’s a weeknight dinner or a casual weekend meal, Boller i Karry offers a delightful blend of flavors that’s sure to comfort and satisfy.